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	<title>TokyoHaneda.com - Your Gateway to Japan &#187; Japanese Cuisine</title>
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		<title>Culinary Boosts Tourism to Japan</title>
		<link>http://www.tokyohaneda.com/industry-news/tourism/culinary-boosts-tourism-to-japan/</link>
		<comments>http://www.tokyohaneda.com/industry-news/tourism/culinary-boosts-tourism-to-japan/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 05:15:51 +0000</pubDate>
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				<category><![CDATA[General]]></category>
		<category><![CDATA[Tourism]]></category>
		<category><![CDATA[Japan National Tourism Organization]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>

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		<description><![CDATA[<a href=http://www.tokyohaneda.com/industry-news/tourism/culinary-boosts-tourism-to-japan/><img src=http://www.tokyohaneda.com/wp-content/uploads/2010/07/logo_jnto.gif class=imgtfe hspace=5 align=left width=100  border=0></a>Japanese cuisine became the number 1 motivation for traveling to Japan among the Americans, according to the annual survey on foreign visitors to Japan in 2009. This is the first time that “culinary” is ranked as the number 1 in the annual survey among those who stayed for between 2 to 30 days in Japan. The survey was conducted at their departure at Japan’s major ports and airports by the Japan National Tourism Organization (JNTO).]]></description>
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